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Patient Meals Catering Assistant
Band 2
- Main area
- Catering
- Grade
- Band 2
- Contract
- Permanent
- Hours
- Part time - 20.5 hours per week (2 week rolling roster pattern)
- Job ref
- 356-23-5317350
- Site
- CHH
- Town
- Hull
- Salary
- £22,383 PRO RATA
- Salary period
- Yearly
- Closing
- 02/06/2023 23:59
Job overview
The post will cover Ward catering Services at Castle Hill Hospital . Includes extra pay for weekend working.
Post z 20.5hrs
Week 1,
Monday - 8.00 - 13.30pm, Tuesday - 15.00 -18.30pm, Thursday - 15.00 -18.30pm
Week 2,
Monday - 8.00 - 13.30pm & 15.00 - 18.30pm, Wednesday - 15.00 - 18.30pm, Friday - 8.00 - 13.30pm & 15.00 - 18.30pm, Saturday - 8.00 -13.30pm & 15.00 - 18.30pm
Main duties of the job
The post holder will assist in the provision of a comprehensive and cost-effective catering service that meets the needs of all patients whilst fulfilling the objectives of the Trust.
To provide a full range of high quality ward catering services including the regeneration and attractive presentation of a wide range of cook-freeze food items.
Working for our organisation
Hull University Teaching Hospitals NHS Trust strongly encourages new starters to have the Covid-19 vaccine. However, it is not a mandatory requirement to work for us.
HUTH has two main sites: Hull Royal Infirmary and Castle Hill Hospital with an annual budget of approximately £500 million. The Trust employs around 11,000 staff and serves an extended population of 1.25 million, delivering a number of outpatient services from locations across the area.
The Trust’s secondary care service portfolio is comprehensive, covering the major medical and surgical specialties, routine and specialist diagnostic services and other clinical support services. These services are provided primarily to a catchment population of approximately 600,000 in the Hull and East Riding of Yorkshire area.
HUTH provides specialist and tertiary services to a population of 1.25 million extending from Scarborough in North Yorkshire to Grimsby and Scunthorpe in North East and North Lincolnshire respectively.
Detailed job description and main responsibilities
For further details with regard to this vacancy opportunity, please see the attached Job Description and Person Specification.
Person specification
experience
Essential criteria
- Previous catering/food manufactoring experience
Desirable criteria
- Previous healthcare work
Food Safety & Training
Essential criteria
- Basic food safety training or above
- GCSE maths and english
Desirable criteria
- Level 2 or above food safety
- NVQ level 2 or above
skills
Essential criteria
- General Catering Skills – ie knife skills, food preparation skills
- Kitchen and personal hygiene.
- Ability to meet service
knowledge
Essential criteria
- Knowledge of HACCP/Food Safety.
Employer certification / accreditation badges
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Joanne Tock
- Job title
- Patient Meals Assistant manager
- Email address
- joanne.tock@nhs.net
- Telephone number
- 01482 626786
- Additional information
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